Category Archives: Diabetes

THE LOW G.I. FOOD GLOSSARY

This glossary describes of some of the key foods that can form part of a low G.I. diet. Apples (G.I. of 38) • Easy-to-incorporate into the diet as a low G.I. food—an average apple will add 3 grams of fibre to your diet. They are also high in pectin which lowers their G.I. factor. Apple [...]